• Here’s what’s cooking at TOSB! via TOSB

Here’s what’s cooking at TOSB!

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July 25

Diagnosed with diabetes at 15, Harsh Kedia took to baking guilt-free sugar-free deserts and soon came to be known as the “Diabetic Chef”. At 23, the multitalented Harsh Kedia is an #author, #digital marketer, and serial #entrepreneur with his own gender fluid clothing line and soon to be launched range of diabetes-friendly chocolates!

Join us for a conversation with Harsh Tomorrow as he shares his journey and whips us some sugar-free delights in his kitchen! - instagram.com/p/CC-j_v…
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