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Sardines were one of the most effortless fish to acquire and they were known to man for a couple of centuries. Notwithstanding, they rose to prevalence during the mid-eighteenth century in Europe after the presentation of the canned rendition. The fever of eating these fish gradually crawled to America too, where they turned out to be extremely famous by the late nineteenth and mid-twentieth hundreds of years. The idea of canned fish turned into a moment hit in the United States.
In Bangladesh, Hilsa is sourced from the Padma-Meghna-Jamuna delta, which streams into the Bay of Bengal and Meghna (lower Brahmaputra), and Jamuna waterways; in India, the Rupnarayan (which has the Kolaghater Ilish), Ganges, Mahanadi, Chilka Lake, Narmada, and Godavari waterways are renowned for Hilsa fishing; in Pakistan, the Indus River is a hotspot for the Hilsa fish.